Latest News
Punjab’s Sukhjeet Singh Bhangu Leads the Way in Hi-Tech Farming with Rs 1 Crore Annual Turnover ...

News

 

    Tamil Nadu CM Announced Gift Hampers for over 2 Crore Families

  • Date : 19 November, 2021

     
    Raw rice, jaggery, cashew, resins, moong dal, ghee, turmeric powder, chilli powder, coriander, mustard, cumin, tamarind, cardamom, urad dhal, Bengal gramme, wheat flour, rava, and salt would be included in the gift hampers.

    The gift hampers will be distributed to the recipients ahead of the Pongal festival.

    Last year also, the Tamil Nadu government plans to introduce the TN Pongal Gift Scheme 2021 for the needy. The Tamil Nadu government offered Pongal Gift Hampers to 2.1 crore rice card users through this initiative. Each Pongal Gift Hamper included  Rs.2,500 in cash, 1 kg of uncooked rice and sugar, a five-foot-long sugarcane, cashews and raisins (20 grams each), and cardamom (5 gm).

    The state government set aside Rs.5604.84 crore for the implementation of the Rs.2500 and Gift Hamper for Rice Card holders.

    According to a government order issued in this respect, the gift hampers were delivered to all Sri Lankan Tamils living in refugee camps.

    Significance of Pongal Festival:

    Pongal is celebrated over three days, which are known as Bhogi Pongal, Surya Pongal, and Maatu Pongal. This festival is generally timed to coincide with another harvest festival, Makar Sakranti, which is celebrated throughout India.

    Pongal is mainly celebrated at the beginning of the Tai month, which falls on January 14 in the Tamil solar calendar. Pongal refers to the meal that is typically made on this day and signifies 'to boil over or overflow.' The dish requires for a fresh harvest of rice, milk, and jaggery. The food is first presented to the Gods and Goddesses, then to the cows, and last to the family members.

    During the celebrations, cows and their horns are decorated. The festivities also include decorating houses with kolam artworks made with rice-powder along with banana leaves. Prayers are offered in the temple and families come together to exchange gifts, have meals and a gala time together.

    Source: KrishiJagran

 















Interviews

Regenerative Agriculture for Sustainable Development

13 Jun 2025

Dr Ashok Kumar Singh
Vice Chancellor, Rani Lakshmi Bai Central Agricultural University
 

Indroduction
Name : Dr Ashok Kumar Singh

Designation : Vice Chancellor, Rani Lakshmi Bai Central Agricultural University

More
Indroduction
Name : Dipali Mahato

Designation : Ornamental fishery farmer

More
Indroduction
Name : Mr Anil Ghanwat

Designation : President, Shetkari Sanghatana

More
Indroduction
Name : Dr Bindu R. Pillai

Designation : Acting Director and Head, Aquaculture Production and Environment Division, ICAR-Central Institute of Freshwater Aquaculture

More
Indroduction
Name : Dr O.P. Yadav

Designation : Director, ICAR-Central Arid Zone Research Institute, Jodhpur

More

EDITOR'S NOTE

10 Apr 2024

Telecommunications Engineering Centre & ICAR release joint technical report

Telecommunications Engineering Centre & ICAR release joint technical report on how smart technologies can be integrated into traditional farming